Global Whey Protein Market Analysis 2012 to 2023 - Global Industry Demand, Growth, Share

Global Whey Protein Market:
Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012-2016 and Forecast 2017-2023



Whey protein is a globular proteins mixture that is isolated from whey, which is the liquid by-product obtained from cheese production. Whey protein is used as a dietary supplement and is attributed as alternative medicines for many health issues. Whey is the leftover product obtained by milk coagulation during cheese production, which consists of all substances soluble from milk after the pH 4.6. Whey is a 5% solution of lactose in water along with lactalbumin and minerals.

As per the report, Racquet and Sports Club Association, from 2009 to 2012, the number of health clubs and fitness has been increased from 128,500 to 153,000. Market players are focused on new product developments, strategic collaborations in order to strengthen the presence in the whey protein market. For instance, in September 2017, Glanbia Nutritionals launched ProTherma hydrolyzed whey protein hot ready to mix powdered beverage. In May 2017, DreamPak, LLC launched ProPump whey protein isolate liquid concentrate. In 2014, Agropur a Canadian dairy cooperative acquired Davisco Food International.

The Whey Protein Market is classified on the basis of type, application, and geographical regions.
Based on the type, Global Whey Protein Market is segmented as
Whey Protein Concentrate
Hydrolysed Whey Protein
Whey Protein Isolate

Based on application, Global Whey Protein Market is segmented as

Confectionary and Bakery
Nutraceuticals
Dairy Products
Instant Formula
Dietary Supplements

Global Whey Protein Market is segmented as Latin America, North America, Asia-Pacific, The Middle East & Africa and Europe. North America whey protein market is accounted for largest revenue share in the market owing to rise in production of whey protein, increase in awareness of health concerns among the consumers and inclination towards the protein diet intake. Moreover, rapid growth in healthcare industries and growing health and fitness consciousness among people are vital driving forces of the whey protein market in European countries. Furthermore, rise in per capita income, increase in awareness regarding protein-rich diet, an adaptation of nutritious dietary intake among the consumers, rise in inclination towards health and fitness activities and diet are the factors which are expected to propel the growth in the Asia Pacific, especially in India, China, New Zealand, Korea and Australia.

Some of the players in Whey Protein Market

Cargill Incorporation (U.S)
Arla Foods (Denmark)
Hilmar Cheese Company (U.S)
Carbery food ingredients (Ireland)
Fonterra Co-Operative Group Ltd (New Zealand)
Glanbia plc (Ireland), Agropur (Canada)
Dairy Farmers of America (U.S)
Milk Specialities Global (U.S)
Maple Island Incorporation (U.S)


In Feb 2017, Fonterras dairy ingredients business introduced a new whey protein ingredient for sports nutrition.

In January 2015, Davisco, Agropur Inc., business unit, increased production extension and capacity of Biozate product line, their hydrolyzed whey proteins products.


VIEW FULL REPORTS: https://www.jsbmarketresearch.com/healthcare-medical/whey-protein-market-2012-to-2023
RELATED REPORTS: 

https://www.jsbmarketresearch.com/consumer-goods/uae-whey-protein-powder-market-by-type-distribution-channel-competition-forecast-opportunities-2013-2023

https://www.jsbmarketresearch.com/pharmaceuticals/whey-united-states-market-status-and-trend-report-2013-2023

https://www.jsbmarketresearch.com/pharmaceuticals/whey-india-market-status-and-trend-report-2013-2023

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