Global Whey Protein Market Analysis 2012 to 2023 - Global Industry Demand, Growth, Share
Global Whey Protein Market: Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012-2016 and Forecast 2017-2023 Whey protein is a globular proteins mixture that is isolated from whey, which is the liquid by-product obtained from cheese production. Whey protein is used as a dietary supplement and is attributed as alternative medicines for many health issues. Whey is the leftover product obtained by milk coagulation during cheese production, which consists of all substances soluble from milk after the pH 4.6. Whey is a 5% solution of lactose in water along with lactalbumin and minerals. As per the report, Racquet and Sports Club Association, from 2009 to 2012 , the number of health clubs and fitness has been increased from 128,500 to 153,000 . Market players are focused on new product developments, strategic collaborations in order to strengthen the presence in the whey protein market. For instance, in September 2017 , Glanbia Nu...